Main content starts here, tab to start navigating

Spring Food Menu

To Share

  • Charcuterie Board

    assorted meats & cheeses with honeycomb, fruit preserve, marinated olives, pickled veggies & bread crisps

    $26

  • Chunky Guacamole

    crispy tortilla chips, roasted salsa (v)

    $15

  • Crispy Buttermilk Chicken

    buttermilk fried chicken, fried pickles, herbed ranch dressing

    $15

  • Brussels Sprouts

    hot honey, pomegranate seed, mint

    $13

  • Crawfish & Cream Cheese Dip

    red & green bell pepper, creole spices, blue corn tortilla chips

    $16

  • Crispy Shrimp

    sweet chili sauce, sesame seeds, sriracha aioli

    $15

  • Truffle Fries

    truffle aioli

    $12

Raw Bar

  • Oysters | Huckleberry, MD

    buttery with a crisp finish with mignonette, horseradish, cocktail sauce

    half dozen $20

    dozen $37

  • Oysters | Chincoteague, VA

    meaty, briny with mignonette, horseradish, cocktail sauce

    half dozen $20

    dozen $37

  • Tuna Poke Bowl

    sushi rice, avocado, jalapeño, wasabi tobiko, soy-ginger vinaigrette, chilli aioli

    $19

  • Shrimp Cocktail

    old bay seasoning, classic horseradish cocktail sauce, dijonnaise

    $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any food allergies or special dietary requirements*

Soups, Salads, Sammies

  • Classic Iceberg Wedge

    smoked applewood bacon, cherry tomatoes, red onion, creme bleu cheese dressing

    $14

    Chicken $6

    Crispy or Poached Shrimp $9

    Peri Peri Salmon $9

    Petit Filet $12

  • Kale Caesar Salad

    kale, romaine, black pepper croutons, parmesan, homemade caesar dressing

    $14

    Chicken $6

    Crispy or Poached Shrimp $9

    Peri Peri Salmon $9

    Petit Filet $12

  • Mediterranean Salad

    romaine, radicchio, artichokes, hearts of palm, crispy chickpeas, green olives, red wine dijon vinaigrette

    $15

    Chicken $6

    Crispy or Poached Shrimp $9

    Peri Peri Salmon $9

    Petit Filet $12

  • Lobster Roll

    butter-toasted brioche roll, garlic aioli, celery salt, served with French fries

    $26

  • Water Bar Burger

    double patty, american, remoulade, b&b pickles, brioche bun | add fried egg*, bacon, grilled onions, or avocado +2, served with French fries

    $18

  • Turkey Club

    roasted turkey, cheddar, bacon, lettuce, avocado, tomato, jalapeño aioli, seeded potato bun, served with French fries

    $17

Entrees

  • Lobster Mac & Cheese

    cheddar, gruyere, parmesan

    $27

  • Pan Seared Salmon

    curried cauliflower rice, raisins, toasted almonds, cumin yogurt

    $25

  • Salmon BLT

    tartar sauce, served with French fries

    $23

  • Fish & Chips

    beer battered cod, slaw, old bay tartar

    $24

  • French-ish Dip

    petit filet, caramelized onions, horseradish aioli, gruyere, au jus, onion brioche bun, served with French fries

    $24

Dessert

  • S'mores

    served with milk chocolate, marshmallows and graham crackers, add reese’s or rice krispies + 2

    Serves 2 $18

    Serves 4 $35

    Serves 6 $50

  • Key Lime Pie

    whipped cream

    $10

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.